Friends of Jules: Tuscan Wine Dinner with Chef Craig Richards 6 p.m. Pull up a chair and journey to Italy’s Tuscan wine country—without leaving the foothills of North Georgia for a special evening at Jules. Guest Chef Craig Richards of Atlanta’s acclaimed Lyla Lila and Elise at the Woodruff Arts Center joins Jules Executive Chef Doty and Barnsley Resort Executive Chef Marc Suennemann for an unforgettable evening of culinary collaboration. Each course is paired with exceptional selections from Tuscany, handpicked by Michael McNeill, Master Sommelier and Director of Fine Wine for Georgia Crown. Book Online Now! $212 | five course menu with wine pairings Excluding tax and 20% service charge Please note that alcoholic beverages are included in the published price regardless of whether they are consumed. Discounts will not be given for guests not consuming these beverages.
