Bank of the Ozarks, Cartersville
Business After Hours at Bank of the Ozarks, 950 Joe Frank Harris Pkwy, Cartersville.
Connie Mitchell-White and Stewart Griggs receive a token from Chamber chairman Connie Smith.
Business After Hours at Bank of the Ozarks. Pictured are Patty Eagar, Tara Currier,
Sarah Tonsmeire and Renee Grul.
Chip Gjertsen and Gayle Redding enjoy Business After Hours at Bank of the Ozarks.
At right, Teresa Brown with Bank of the Ozarks and Bank President George Gleason.
Business After Hours at Bank of the Ozarks. Pictured are Rick Hughes, Kasha Barasoain,
Clint Evans and Kris Lambert.
Business After Hours at Bank of the Ozarks, 950 Joe Frank Harris Pkwy, Cartersville.
Frank Felker and Christine Smallwood, center.
Blood Assurance
Jill Rogers (left) with Business After Hours host Blood Assurance welcomes
Kay Read, Chamber president, and Connie Smith, Chamber board chair.
Jessica Fleetwood, Chuck Cartright, Tina Jennings and Orlando Garcia enjoy refreshments
at Business After Hours hosted by Blood Assurance.
Scott Buckner with the Georgia Dept. of Labor is happy to give.
From left, Judy Frink, Patty Eagar, Sandra Kerr with Blood Assurance,
Orlando Garcia, and Caroline Garcia.
Read, Martin & Slickman, CPA, LLP
Chamber Chairman Connie Smith presents the sponsoring plaque
to Donna Parker of Read, Martin & Slickman.
Orlando Garcia and Fred Kittle discuss business trends
at Read, Martin & Slickman.
Read Martin & Slickman Chattahoochee Technical College North Metro Campus
Evan Fleetwood, Keith Buckner, Orlando Garcia, and Chuck Cartwright
at Read, Martin & Slickman Business After Hours.
Business After Hours at Read, Martin & Slickman.
Dr. Ron Newcomb, Interim President of Chattahoochee Technical College, welcomes guests
to the new Health Education Center at the North Metro Campus.
Jimmy Durham, Chairman of NorthWest Bank and CTC North Metro Foundaton Chairman
congratulates all involved as Chamber Chair Chris King looks on.
Dr. Sanford Chandler (center), Technical College System Interim Deputy Director, chats with
John Hatam and George White.
A group enjoys refreshments provided by Eco Pointe Cuisine.
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