SWINE & WINE WEEKEND
Oct 27 - 29, 2023
It’s a celebration of pork and cork with a weekend-long event enhanced by the harvest season at Barnsley Resort. Celebrated barbeque pitmasters Carey Bringle of Nashville’s Peg Leg Porker and Barnsley Resort Executive Chef Javier Cuesta are paired with entertaining wine personality Heath Porter of Heathen Wine Tours.
A welcome wine tasting, cooking demonstrations over Sea Island Forge Fire Kettles and a signature Swine & Wine Supper Club Dinner at the Manor House Ruins Pavilion create a memorable fall weekend at Barnsley Resort.
Weekend highlights include:
Friday, October 27, 2023, 5 pm - 6:30 pm: Wine Tasting Featuring Heathen Wines + Wine Tours, Saylor Hall Terrace $79 per person (ages 21 & over) excluding tax and service charge
Saturday, October 28, 2023 from 6 pm - 9 pm: Supper Club Series: Swine & Wine Barbeque $145 per adult (ages 21 & over) excluding tax and service charge
