• Enhancing the Safety of Locally Grown Produce on the Farm and at the Market

    • Share:
    Name: Enhancing the Safety of Locally Grown Produce on the Farm and at the Market
    Date: April 1, 2013
    Time: 5:15 PM - 8:30 PM EDT
    Website: http://extension.uga.edu/calendar/event.cfm?pk_id=1865
    Event Description:
    A food safety training for farmers on small to medium-sized farms selling produce to farmers markets, CSAs, restaurants, etc. Food Safety is good marketing. Come and learn about best practices to help you keep the produce you grow safe from farm to market. A market manager training is also included to enhance the safety of locally grown produce sold in your market. Participants will receive a packet of take-home references and a certificate of completion.   
    Location:
    Bartow County Cooperative Extension
    320 W. Cherokee Ave.
    Cartersville, GA 30120
    Olin Tatum Agriculture Building, Stiles Auditorium
    Date/Time Information:
    April 1, 2013 at 5:15pm
    Contact Information:
    Paul Pugliese
    Send an Email
    Fees/Admission:
    FREE! You must pre-register by the deadline of March 29th. Call 770-387-5142.
    Set a Reminder:
    Enter your email address below to receive a reminder message.
    Please complete the Captcha